Entrees
Lobster Au Gratin
Tender pieces of lobster meat in a rich and creamy parmesan cheese sauce. Topped with mozzarella cheese and baked to a golden brown. Served over linguini
Sirloin Tips and Mushrooms
Tender sirloin sautéed with mushrooms, sherry wine and rich gravy. Over buttered egg noodles
Shrimp Aioli
Sautéed shrimp and fresh vegetables finished with parmesan cheese. Served over linguini
Penne Del Mar
Shrimp, lobster meat, sweet crab meat and artichoke hearts in a rich and creamy Ala vodka sauce. Tossed with penne pasta
Chicken Gorgonzola
Chicken sautéed in sweet butter. Finished with gorgonzola cheese, heavy cream and white wine. Tossed with linguini
Chicken Tournado
Pan fried chicken simmered in a creamy parmesan cheese sauce. Served with pasta Alfredo
Chicken Gismonda
A lightly breaded chicken breast sautéed in sweet butter. Served over a bed of spinach topped with sautéed mushrooms
Cajun Chicken
Boneless chicken lightly dusted with cajun seasonings then char-coaled
Garlic Steak and Shrimp
USDA Choice garlic sirloin steak topped with sautéed garlic shrimp
Steak Vidalia
USDA Choice sliced sirloin steak topped with sautéed mushrooms and fried Vidalia onions
Garlic Steak
USDA Choice Sirloin topped with a garlic and butter sauce. Served with your choice of sides
Shrimp Alfredo
Tender shrimp simmered in a rich and creamy parmesan cheese sauce. Served over linguini
Chicken Cacciatore
Chicken, fresh tomatoes, onions, mushrooms and peppers tossed with penne pasta
Chicken Vidalia
Grilled marinated chicken and portabello mushroom topped with lightly fried Vidalia onions
Teriyaki Chicken
Grilled boneless chicken marinated in teriyaki sauce. Served with your choice of sides
Shrimp Scampi
Tender shrimp and fresh garlic sautéed in butter and white wine. Finished with fresh lemon juice
Spaghetti and Meatballs or Sausage
Fresh spaghetti topped with our homemade meatballs or sausage and marinara sauce