Entrees

Lobster Au Gratin  
Tender pieces of lobster meat in a rich and creamy parmesan cheese sauce. Topped with mozzarella cheese and baked to a golden brown. Served over linguini

Sirloin Tips and Mushrooms  
Tender sirloin sautéed with mushrooms, sherry wine and rich gravy. Over buttered egg noodles

Shrimp Aioli  
Sautéed shrimp and fresh vegetables finished with parmesan cheese. Served over linguini

Penne Del Mar  
Shrimp, lobster meat, sweet crab meat and artichoke hearts in a rich and creamy Ala vodka sauce. Tossed with penne pasta

Chicken Gorgonzola  
Chicken sautéed in sweet butter. Finished with gorgonzola cheese, heavy cream and white wine. Tossed with linguini

Chicken Tournado  
Pan fried chicken simmered in a creamy parmesan cheese sauce. Served with pasta Alfredo

Chicken Gismonda  
A lightly breaded chicken breast sautéed in sweet butter. Served over a bed of spinach topped with sautéed mushrooms

Cajun Chicken  
Boneless chicken lightly dusted with cajun seasonings then char-coaled

Garlic Steak and Shrimp  
USDA Choice garlic sirloin steak topped with sautéed garlic shrimp

Steak Vidalia  
USDA Choice sliced sirloin steak topped with sautéed mushrooms and fried Vidalia onions

Garlic Steak  
USDA Choice Sirloin topped with a garlic and butter sauce. Served with your choice of sides

Shrimp Alfredo  
Tender shrimp simmered in a rich and creamy parmesan cheese sauce. Served over linguini

Chicken Cacciatore  
Chicken, fresh tomatoes, onions, mushrooms and peppers tossed with penne pasta

Chicken Vidalia  
Grilled marinated chicken and portabello mushroom topped with lightly fried Vidalia onions

Teriyaki Chicken 
Grilled boneless chicken marinated in teriyaki sauce. Served with your choice of sides

Shrimp Scampi  
Tender shrimp and fresh garlic sautéed in butter and white wine. Finished with fresh lemon juice

Spaghetti and Meatballs or Sausage  
Fresh spaghetti topped with our homemade meatballs or sausage and marinara sauce